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    Nashville, TN
  1. You got me crying. "I don't care who you are, that's funny right there."
  2. If the Mexican cartels are buying their weapons from the United States, where are they buying all the ammo from? I guess the next thing that Obama would like to ban will be sales of ammo to civilians so he can stop crimes in Mexico.
  3. How long does it usually take to get your Chief to sign off on your Form 1? I dropped mine off last Thursday and his secretary told me that it should not take but a day. I called her today and I was told that he still had not signed it. WTF.
  4. Not all Chili has beans. It all depends on the type of chili. I invited my next door neighbor for chili and he couldn't believe that I didn't put beans in it. He couldn't stop eating it once he started. He said it was some of the best chili that he ever tasted. Don't knock it until you have tried it. Enjoy!! Chuck Wagon Chili 2 tablespoons vegetable oil 3 pounds beef chuck, cut into ½-inch cubes 3 tablespoons chili powder 1 tablespoon ground cumin 1 1/2 teaspoons Emeril's Southwest Essence 3/4 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/4 teaspoon crushed red pepper 1 bay leaf 3 cups chopped yellow onions 2 tablespoons minced garlic Two 12-ounce bottles dark beer One 28-ounce cans whole tomatoes, crushed, with juices One 14.5 ounce can diced tomatoes 2 tablespoons tomato paste 2 teaspoons salt 1 ounce semisweet chocolate, coarsely chopped Grated Cheddar cheese, for garnish Finely chopped green onions, for garnish Chopped fresh cilantro, for garnish Heat the oil in a large heavy pot over high heat. Add the beef, chili powder, cumin, Southwest Essence, cayenne, cinnamon, crushed red pepper and bay leaf and cook until meat is well-browned, about 10 minutes. Add the onions and cook, stirring often, until the onions soften, about 8 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the beers and cook until the foam subsides, about 1 minute. Add the tomatoes, tomato paste, salt, and chocolate to the pot. Stir well and bring to a boil. Reduce to a simmer, partially cover, and cook until thickened and meat is very tender, 1 1/4 to 1 1/2 hours, stirring occasionally to prevent the chili from sticking to the bottom of the pot. Skim off any fat that rises to the top of the chili. Taste and adjust the seasoning if necessary. Serve with the cheese, green onions, and cilantro alongside as garnish. Makes about 2 1/2 quarts
  5. You guys need to listen to Obama. There is no need to panic and go out and buy guns.
  6. I moved to the United States from a Socialist country in 1978, so I know what it feels like to live in a Socialist country. Let me tell you...the route that Obama is taking this country on feels all to familiar.
  7. I figured that we were good to go for at least a year or two before there was any mention of an AWB from the Obama administration. I guess I was wrong.
  8. Here we go. Obama didn't waste anytime. http://abcnews.go.com/Politics/story?id=6960824&page=1
  9. Anyone know of a place near Nashville that can engrave an AR 15 lower? Thanks.
  10. I had 10 mags for around 7 years and started buying again after the election. My thoughts were that even if don't ever use them, my son will have them for later if there's a ban instituted during Obama.
  11. I'm guilty as well of keeping all of my weapons looking like the day I bought them. That is until I lost them all in a boating accident.
  12. I got seven 30 rounders yesterday. Now I'm just waiting for 20 rounders.
  13. I took my 10 year old boy for the first time, and he's already hooked. He keeps asking me when we are going again. I wish ammo was cheaper.
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