MontanaLon Posted February 2, 2017 Share Posted February 2, 2017 My twice a year indulgence, though I do have to make an exception to my rule of only indulging in raw fish within 100 miles of the coast in Reno. Damn tasty. 1 Quote Link to comment Share on other sites More sharing options...
MontanaLon Posted February 2, 2017 Author Share Posted February 2, 2017 Although the chef being named "Alejandro Fernando" does raise the skepticism a touch. 1 Quote Link to comment Share on other sites More sharing options...
gshayd Posted February 2, 2017 Share Posted February 2, 2017 (edited) No fish sushi zone here.... I will eat vegetable sushi. I will eat cerviche because the acid cures the meat. In one of the culinary courses I had to take there was a whole section on seafood diseases....lol Edited February 2, 2017 by gshayd Quote Link to comment Share on other sites More sharing options...
MontanaLon Posted February 2, 2017 Author Share Posted February 2, 2017 This is what happens when you tell the sushi chef to surprise you. 3 Quote Link to comment Share on other sites More sharing options...
SturmGewehr Posted February 2, 2017 Share Posted February 2, 2017 Swedish pickled herring is wonderful but I am not sure about the Japanese stuff. Quote Link to comment Share on other sites More sharing options...
newbe Posted February 2, 2017 Share Posted February 2, 2017 No way, no thanks. Quote Link to comment Share on other sites More sharing options...
Srgt. Hulka Posted February 2, 2017 Share Posted February 2, 2017 Down here we call it bait. 4 Quote Link to comment Share on other sites More sharing options...
Jaeger48 Posted February 2, 2017 Share Posted February 2, 2017 It's good stuff. Our 2 year old loves it. Raw fish gives me the most ungodly gas every so I stick with the rolls with cooked fish. Quote Link to comment Share on other sites More sharing options...
gshayd Posted February 2, 2017 Share Posted February 2, 2017 Hopefully you won't get a fish surprise in the morning.... Quote Link to comment Share on other sites More sharing options...
newbe Posted February 2, 2017 Share Posted February 2, 2017 Down here we call it bait. This. Quote Link to comment Share on other sites More sharing options...
Gmountain Posted February 2, 2017 Share Posted February 2, 2017 I used to make great sushi.Love it. Now it's veggie sushi. Quote Link to comment Share on other sites More sharing options...
Retcop Posted February 2, 2017 Share Posted February 2, 2017 Glad you enjoy it. No raw animals for me. Have you never watched "The Monster Within Me" ? In the interest of full disclosure: Come to think of it, I do enjoy oysters from the right place at the right time. I did try sushi....once. Quote Link to comment Share on other sites More sharing options...
Gmountain Posted February 2, 2017 Share Posted February 2, 2017 When I was a kid, we had raw clams at least weekly. Quote Link to comment Share on other sites More sharing options...
j-dub Posted February 2, 2017 Share Posted February 2, 2017 umm no. lol I do like kippers though :oh yea: Quote Link to comment Share on other sites More sharing options...
bamashooter Posted February 2, 2017 Share Posted February 2, 2017 My favorite being maki-sushi (sushi rolls wrapped in seaweed) with wasabi. Damn that's some good stuff. Quote Link to comment Share on other sites More sharing options...
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