NONEYA Posted February 2, 2017 Share Posted February 2, 2017 You need to cook that thing first. Quote Link to comment Share on other sites More sharing options...
Srgt. Hulka Posted February 2, 2017 Share Posted February 2, 2017 You need to cook that thing first. Roll it in corn meal mix and deep fry in peanut oil. Quote Link to comment Share on other sites More sharing options...
wish2no Posted February 2, 2017 Share Posted February 2, 2017 it and eat a lot of it. I am lucky in that there are many good places to get sushi around here. For those who are skeptical, sushi is not necessarily raw fish although it can be. I plan to treat myself this year at one of the best sushi places in town and order Omakase. Basically, "trust the chef: Can be expensive but I deserve it once a year , Around here maybe $50.00 but some places (where I will never go) like NY or Tokyo can be over 1K, . Quote Link to comment Share on other sites More sharing options...
wish2no Posted February 2, 2017 Share Posted February 2, 2017 My favorite being maki-sushi (sushi rolls wrapped in seaweed) with wasabi. Damn that's some good stuff. I like it all. Have not found a sushi I didnt like. I prefer the Nigirizushi Quote Link to comment Share on other sites More sharing options...
HAZMAT Posted February 2, 2017 Share Posted February 2, 2017 We use salmon eggs for bait. Otherwise, I like most sushi. Very fresh here on the coast. Matt Quote Link to comment Share on other sites More sharing options...
bamashooter Posted February 2, 2017 Share Posted February 2, 2017 In honor of this thread, the best I can do at the moment is a bowl of ramen noodles with a mix of kimshi. 1 Quote Link to comment Share on other sites More sharing options...
Vod Posted February 2, 2017 Share Posted February 2, 2017 I used to eat it at least once or twice a week, can't afford to now though lol :( Quote Link to comment Share on other sites More sharing options...
Pepper Posted February 2, 2017 Share Posted February 2, 2017 I like it all. Have not found a sushi I didnt like. I prefer the Nigirizushi I haven't found any I didn't like either. Love the stuff. What Lon posted looks awesome, and looks like the work of a true artist. Quote Link to comment Share on other sites More sharing options...
Lylelovett666 Posted February 2, 2017 Share Posted February 2, 2017 I'll do sushi as long as it's been previously frozen,which is the law in wa. Too many risks from "fresh" sushi. The roe is a no go for me. It just Tate's like super fishy,salty goo. Quote Link to comment Share on other sites More sharing options...
calebj06 Posted February 2, 2017 Share Posted February 2, 2017 A lot of the sushi around here is cooked stuff. Smoked salmon, crab meat etc. They also do a lot of rolls in tempura and then quickly fried. Local place has one I really like and believe it or not our local Kroger grocery put in a sushi bar and there are always two chefs there. Their stuff is really good. Quote Link to comment Share on other sites More sharing options...
BushXM15 Posted February 3, 2017 Share Posted February 3, 2017 Like many other cuisines it depends on WHO'S fixing the meal !. Nothing wrong with GOOD Sushi , bad Sushi is NOT SUSHI ; It's Ptomaine pure and simple !. An I can personally attest too Seattle's Fine Cuisine whether it's from the straits of San juan de fuca ( Ivers acres of clams ) or the Exotic far reaches of Sushi at ( Shiki ) . FYI : DAMN GREAT SUSHI ! An NO I never ventured into Fugu cuisine . Yet Ken is or was the Only licensed chef in WA ,at one time to prepare Fugu ( Poison Blow Fish ) . An if none of you have ever had fried soft shell Blue crab Sushi hand rolls , put it on your BUCKET LIST !!!... Quote Link to comment Share on other sites More sharing options...
geepee3 Posted February 3, 2017 Share Posted February 3, 2017 (edited) Down here we call it bait. The sign on the window I saw said "Yesterdays bait is today's plate!" Thanks, but I'll pass on Sushi. Glenn Edited February 3, 2017 by geepee3 Quote Link to comment Share on other sites More sharing options...
alpo Posted February 3, 2017 Share Posted February 3, 2017 I don't eat raw fish Quote Link to comment Share on other sites More sharing options...
Lylelovett666 Posted February 3, 2017 Share Posted February 3, 2017 The qfc by my house put in a sushi bar & they turn out some good stuff. They've got a cream cheese & tuna roll good enough to melt your skull. It was a pleasant surprise to see that they actually had guys making the sushi fresh. Quote Link to comment Share on other sites More sharing options...
Lylelovett666 Posted February 3, 2017 Share Posted February 3, 2017 That show,The Monster Inside Me,did get me off sushi for two years,but then I found out that in wa state all sushi fish has to be previously frozen. A bit of a loss in freshness is well worth avoiding a two foot worm hanging out yur butt. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.