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Fresh Herbs and Garlic Pork Loin

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Fresh herbs and Garlic Pork Loin
Asparagus
(?)
The Pork
Gather an assortment of fresh herbs from my planters, basil, thyme, rosemary and oregano.
Chop it all up and mix with some olive oil
Garlic, lots of minced garlic
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Cut Loin in half, trim fat and silver skin, square it off
Score it deeply for to let all the garlic/herbs take hold
Herbs and garlic rubbed deep into scoring
Truss with twine
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Fire up the smoker to 225°-250°, add some cherry for smoke
Smoke pork to an IT of 140°
More to come, pull up a seat and pop a cold beverage.

 

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Made a new sauce recipe for the first time, and it is good.

Excellent on the asparagus and pork, bet it'd rock on chicken too.

I don't know what to call it... Hmmm...


Honey Sesame Sauce


In a small sauce pan combine the following and whisk well


2t Cornstarch

4T Sesame oil

4T Rice vinegar

3T Honey

3T Soy sauce

1/2t Cayenne

1T Sesame seeds


Bring to a boil at the edges and then remove from heat, whisk well.

Reheat on low to serve or apply


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The Finale


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Dang it. That looks really good.

I'm still on my way to TT's for some ribs. When I get through, I'll start heading to Alabama. :laugh:

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YUM. Sure looks a lot better than this bowl of grape nuts I just ate.

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