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I threw a sausage party today and everybody loved it. :whistling:

I stopped by one of my favorite local butcher shops to see what they had in-stock.
Looking around I decided to Go Big *and* Go Home with a nice variety of smoked sausages.
Alligator/Pork, Pork Pineapple Jalapeno, Pork Cheese Jalapeno and Beef.

 

Mmmm, Mmmm, Grilled Sausages!  :eat:

 

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Sides

Red Beans-n-Rice with Smoked Beef Sausage

 

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Southern Milk Corn

In a large stockpot add
2qt water, 2C whole milk, 1C heavy cream, 1 stick of butter, handful of salt, palmful Cajun spice and freshly chopped 1/2C Parsley and 1/8C Rosemary.
Bring liquid to a slow simmer, add corn and bring to a boil.
Slow boil for 10 minutes.

 

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The Money Shot

 

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:eat:

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Try that corn.......looks delicious

 

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Alligator pork sausage.... :eat:

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