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Herb Crusted Ribeye Roast

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Herb Crusted Ribeye Roast
Parmesan Risotto
Caprese Salad
Butter/Garlic Bok Choy

 

Herb Crusted Ribeye Roast aka Prime Rib
6.22lb boneless ribeye roast.
Slathered in a mix of A1 and Worcestershire sauces.
Crusted in various herbs and SPOG.
Tightly trussed and wrapped in plastic overnight.
Smoked over hickory at 220°-240° to an IT of 135°.

 

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Parmesan Risotto
Link >>> Parmesan Risotto

 

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Double Layer Caprese Salad
A very simple but tasty classic of sliced tomato, mozzarella and fresh basil, topped with a Basalmic vinegar glace.

 

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Butter/Garlic Bok Choy
Fresh Bok Choy fried in butter and lots of garlic.

 

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The Money Shot

 

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:drool5: :drool5:

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:eat:

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e-mail me a plate of that

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